While I was busy in the kitchen cooking a yummy smoked haddock and salmon fish pie (invented recipe) this evening Claire came rushing in to tell me there was a megaflock of birds on the grapevine I have lovingly cultivated at the bottom of our garden.
This could mean only one thing - the grapes were ripe enough and sweet enough for birds to enjoy scoffing and so therefore they were also ripe enough and sweet enough for people to scoff. Harvest time is nigh! I grabbed a bowl and dashed out, doing my best scarecrow impression as I went, and scaring the scavenging sparrows so they scarpered South (look out! Alliteration!). Click pic for bigness.
It turns out that the birds must have been brought up sucking lemons because the grapes are actually pretty sour. Far too sour to eat as dessert grapes.
So, now all I need is a recipe for grape jelly or fine wine, lots of sugar, a pair of willing feet with which to do squashing, a fine seive with which to filter out the earwigs and weird beetles, and some jars and/or bottles with which to hold the resulting produce. Anyone got any reccommended recipes?